Texas Trivia

BREWING INDUSTRY. Describing the early years of the brewing industry in Texas is difficult since few records are available that detail Texas industries before the end of the Civil War. The breweries that were in operation were home breweries or small, local operations, generally in areas inhabited by large numbers of Germans. Before 1840 the beers produced in the United States were principally top-fermented brews that did not need aging or maturing. These were ales, porters, and stouts and were brewed mainly by British immigrants with recipes they brought to America.

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